{"id":343,"date":"2018-02-17T19:51:15","date_gmt":"2018-02-17T19:51:15","guid":{"rendered":"http:\/\/lesvosfoodfest.com\/?page_id=343"},"modified":"2025-02-22T08:32:27","modified_gmt":"2025-02-22T08:32:27","slug":"2017-fest","status":"publish","type":"page","link":"https:\/\/lesvosfoodfest.com\/en\/2017-fest\/","title":{"rendered":"Lesvos Food Fest 2017"},"content":{"rendered":"\t\t
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Lesvos Food Fest 2017<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Festival program<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tDay 1 \/\/ 14-7-2017<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

On the first day of the festival at 18:30, Molyvos and its residents open their well-kept courtyards and invite visitors to wander through its cobbled streets, guided by the women of the neighborhood. Visitors will then be accompanied by music to the open-air space of the Municipal Art Gallery, where they will be offered local delicacies hosted by the island\u2019s producers.<\/p>

Workshop in the Courtyards of Molyvos \/\/ “Geitonio”<\/strong><\/h4>

Women in the courtyards of private or public buildings create a workshop for producing raw ingredients and encourage visitors to participate in the working group. Ingredients such as doughs and mixtures will be prepared in front of the visitors, while the remaining phases of recipe production will also be explained and demonstrated.<\/p>

This year, the courtyard workshops will feature Hachles, Gioufkades, Amygdalota (or Gemata), and Manestraki.<\/strong><\/p>

The aim of this initiative is to showcase recipes through the vibrant heart of neighborhood women who gather for the production of traditional delicacies and raw materials, whether for daily cooking or special social occasions.<\/p>

Lesvos Finger Food<\/strong><\/h3>

In an effort to avoid static exhibition displays of packaged products, we propose and create finger food bites<\/strong>, presenting serving ideas. The Mediterranean trend of meze & tapas<\/strong> remains at the forefront, emphasizing dynamic combinations of raw ingredients served in innovative dishware.<\/p>

The products to be used include:<\/p>