From 2 to 6 July 2025, the Molyvos Tourism Association, in collaboration with the Piraeus Bank Group Cultural Foundation, the Natural History Museum of the Lesvos Petrified Forest, the Cultural Association of Petra, the Zaira Hotel, and the Molyvos Wine & Dine Association, will host the 6th Lesvos Food Fest theme: \u201c4 Seasons \u2013 4 Seasons\u201d<\/p>\n
Flavors, aromas, and scents from the sea, the mountains, and the bays\u2014all in their season.<\/p>\n
Fortunate are those who savor them with the summer breeze, and equally those who taste them in the cold of winter, the blossoms of spring, and the colors of autumn.<\/p>\n
A culinary journey through the seasons with beloved guests, customs, recipes, reenactments, music, new techniques and trends, games, guided tours, cooking events, workshops, and tastings\u2014organized in collaboration with six partners and their affiliated institutions.<\/p>\n
The goal of this year\u2019s festival is to extend an open invitation to the public and visitors to experience Lesvos year-round, highlighting the island\u2019s distinctive flavors and traditions.<\/p>\n
This year\u2019s program emphasizes a sustainable approach to Lesvos\u2019 gastronomy, embracing the broader Aegean culinary identity. Seasonality and local origin of Lesvian products take center stage, telling the story of the passing seasons through our table.<\/p>\n
Indicative schedule of daily events:<\/p>\n
\u2022 Wednesday, July 2 \u2013 Zaira Hotel, Skala Loutron<\/p>\n
\u2022 Thursday, July 3 \u2013 Museum of Industrial Olive Oil Production of Lesvos of the Piraeus Bank Group Cultural Foundation, Agia Paraskevi<\/p>\n
\u2022 Friday, July 4 \u2013 Molyvos<\/p>\n
\u2022 Saturday, July 5 \u2013 Natural History Museum of the Lesvos Petrified Forest, Sigri<\/p>\n
\u2022 Sunday, July 6 \u2013 Petra<\/p>\n","protected":false},"excerpt":{"rendered":"
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