From 2 to 6 July 2025, the Molyvos Tourism Association, in collaboration with the Piraeus Bank Group Cultural Foundation, the Natural History Museum of the Lesvos Petrified Forest, the Cultural Association of Petra, the Zaira Hotel, and the Molyvos Wine & Dine Association, will host the 6th Lesvos Food Fest theme: “4 Seasons – 4 Seasons”
Flavors, aromas, and scents from the sea, the mountains, and the bays—all in their season.
Fortunate are those who savor them with the summer breeze, and equally those who taste them in the cold of winter, the blossoms of spring, and the colors of autumn.
A culinary journey through the seasons with beloved guests, customs, recipes, reenactments, music, new techniques and trends, games, guided tours, cooking events, workshops, and tastings—organized in collaboration with six partners and their affiliated institutions.
The goal of this year’s festival is to extend an open invitation to the public and visitors to experience Lesvos year-round, highlighting the island’s distinctive flavors and traditions.
This year’s program emphasizes a sustainable approach to Lesvos’ gastronomy, embracing the broader Aegean culinary identity. Seasonality and local origin of Lesvian products take center stage, telling the story of the passing seasons through our table.
Indicative schedule of daily events:
• Wednesday, July 2 – Zaira Hotel, Skala Loutron
• Thursday, July 3 – Museum of Industrial Olive Oil Production of Lesvos of the Piraeus Bank Group Cultural Foundation, Agia Paraskevi
• Friday, July 4 – Molyvos
• Saturday, July 5 – Natural History Museum of the Lesvos Petrified Forest, Sigri
• Sunday, July 6 – Petra
