July 2, 2025 – Southern Lesvos
Skala Loutron | Theme: “Kafalti in the Olive Grove”
20:00 In one of the most idyllic settings, at the “Olive and Sea” estate, host chef Ioanna Demou, joined by guest Stratos Iosifellis and local cooks, will prepare “kafalti” – the olive harvest snack.
We remember and create recipes based on extra virgin olive oil, with a backdrop of customs and traditions associated with olive harvesting, the olive press, winter festivals, and the “glitomata” celebrations.
Partner Organizations: Paggeragotic Association of Gera, DYPA Culinary School.
Children’s Workshops
Wed, July 2 | 9:30 – Zaira Hotel Farm, Skala Loutron
In front of the renovated Vasileiou Olive Press, built in 1909, we welcome autumn, learn about seasonal fruits and vegetables, prepare healthy snacks, and learn about food waste management, with Maria Panagou and Dimitris Zonas.
Thu, July 3 | 9:30 – Book & Art Bookstore, Mytilene
“Hunt for the Seasons”: Through an interactive game, children will discover seasonal ingredients and favorite recipes, ending with a picnic in the neighborhood park of Agios Ioannis “tou Armeni” in Koulbara.
July 3, 2025 – Eastern Lesvos
Agia Paraskevi | Theme: “Memories of Our Future”
20:00 – Museum of Industrial Olive Oil Production, Agia Paraskevi
The Piraeus Bank Group Cultural Foundation presents a dramatization of the folk cookbook “Memories of Our Future.” The “Iliaktida” Nature & Humanitarian Association of Mantamados will present the “Seasonal Almanac of Lesvian Gastronomy” through a theatrical narrative of customs and traditions.
The performance reveals the invaluable secret of the island’s gastronomic memories, tied to family, seasons, and oral history. Seasonal delicacies will be offered to the audience, leaving a sensory imprint of the passing seasons.
Musicians: Dimitris Karpouzis, Aristeidis Apostolis
Partners: Women’s Agrotourism Cooperative of Agia Paraskevi “Selada”, Traditional Dance Group “Aiolis” of Mytilene.
July 4, 2025 – Northern Lesvos
Molyvos | Theme: “Easter Traditions in the Cobbled Streets”
19:30 The Molyvos Restaurant and Allied Professionals Association guides us through the cobbled streets of Molyvos to celebrate Easter with traditional recipes.
We discover island flavors and customs in pop-up workshops hidden in village corners, while choirs and artistic performances create a springtime Easter atmosphere.
It is recommended to get the event map and the tasting kit in advance to enjoy each activity.
21:00 Join us at the “Desmos” Cultural Venue for a traditional BBQ with local cheeses, tastings of ouzo, wine, and beer, and cocktails made from local spirits. The evening will be musically accompanied by DJ Argyris Mitsellis in a festive mood.
Partners: Traditional Dance Cultural Association “Molyvos,” 5th Sea Scout Troop of Mithymna, Ladies and Maidens’ Association of Mithymna “Agapi.”
July 5, 2025 – Western Lesvos
Sigri | Theme: “Spring, Artesian Volcano”
With open days and presentations, we welcome spring in Sigri. Protagonists include cottage industries, producers, dairies, and cooperatives of Western Lesvos, showcasing the evolving gastronomy of the island’s volcanic land.
Schedule:
11:00 “Honey in the Petrified Forest,” Sigri
12:00 Olive Mill “Sigri Olive Mill”
13:00 Brewery “Sigri Brewery”
17:00 Women’s Agricultural Cooperatives of Mesotopos and Parakila, at the Museum of the Petrified Forest
19:30 Museum Amphitheater
Live cooking with chef Alexandros Papandreou, using local ingredients and recipes inspired by the volcanic landscape of Sigri, along with presentations and cultural events that guide us through this “Land of the Gods.”
July 6, 2025 – Northern Lesvos
Petra | Theme: “Aegean Festivity”
19:30 Heroes’ Square
The Cultural Association of Petra invites you to an “Aegean Festivity.”
Aegean festivals and feasts have become a contemporary summer tradition on the island. These gatherings mean fun and dancing in village cafes and squares, with plenty of food, drink, and music.
Featuring festival recipes such as kis kek and chickpeas with meat, traditional island dances, and workshops in both cooking and dancing, we celebrate mid-summer and prepare for the Assumption Day (Dekapentavgoustos) in a unique Aegean celebration with live music.
