9-12.07.2026 | Agia Paraskevi, Molyvos, Sigri, Petra

Where the West meets harmoniously with the East, priority is placed on the quality of the materials of the primary ingredients which are in season and the passion of the cottages industry that highlights the standards of the Mediterranean diet. A colorful mosaic of flavors that puts at its epicenter the “meze”, ouzo, and above all, good company.

News

Workshop “LESVOS: Tourism with Identity – Building an Authentic Destination: Connecting Natural Heritage with Gastronomy”

02/07/2026

As part of the 7th Lesvos Food Festival – LESVOS FOOD FEST 2026, a thematic workshop entitled “LESVOS: Tourism with Identity – Building an Authentic Destination: Connecting Natural Heritage with Gastronomy” will take place on Saturday, 11 July 2026, in Sigri, Lesvos. The event aims to promote and strengthen Lesvos’ tourism product by connecting the

The 7th Lesvos Food Fest returns with the theme “The taste of homecoming”

26/05/2026

The 7th Lesvos Food Fest returns with the theme “The taste of homecoming”. Through a meaningful and outward-looking approach to its events, the festival invites both locals and visitors on a gastronomic journey of tradition and memory, highlighting the warmth and authenticity of Lesvian cuisine. The Molyvos Tourism Association and the festival’s partners — the