Lesvos, thanks to its geographical location, is a crossroad of gastronomic cultures that have left their traces in the tastes, smells and recipes of the island. Where the West meets harmoniously with the East, priority is placed on the quality of the materials of the primary ingredients which are in season and the passion of the cottages industry that highlights the standards of the Mediterranean diet. A colorful mosaic of flavors that puts at its epicenter the “meze”, ouzo, and above all, good company.
The most characteristic symbols of the culinary culture of the island are depicted on the logo of the festival…the sardine, anise and the olive, making up a contemporary motto that expresses our festive spirit when we gather around the table!
The 2nd Lesvos Food Fest will take place from 5 to 15 July 2018.